Healthful Indian Flavors-Episode 1
“Healthful Indian Flavors with Alamelu”
TV Series Begins: Jan. 7th, 2012 Saturday
13 (1/2 hour) shows
Saturdays at 12:30 p.m. on channel 10.1
Repeats Sundays at 2 p.m. on channel 36.1
Fridays at 6 p.m. on channel 10.1.
In this first episode, please join me as I prepare the following aromatic and flavorful dishes:
Lemon Rice, Butternut Squash Masala, Spice-Rubbed Seared Salmon!
I am excited about the upcoming TV series on MPTV. I believe it is a timely series that will help people discover easy-to-prepare, delicious healthful dishes. Feel free to contact me if you have any questions.
Looking back, the year 2011 was a remarkable year for me in my culinary journey!
- My first TV series “Healthful Indian Flavors with Alamelu” originally aired on MPTV in 2010 was picked up by other Public Television stations around the country. The response I received from viewers across the country was most encouraging and inspiring!
- Contributing some recipes to “Healing Spices” by Dr. Bharat Aggarwal’s, book published in Jan. 2011, was an honorable experience for me. Dr. Aggarwal is a cancer research scientist at MD Anderson Cancer Center, Houston, Texas.
- My new book “Chettinad Kitchen” was published in India, Jan. 2011 (Tata-Westland; New Delhi)
- I was invited to record a second (this time 13 part) series of my TV program, “Healthful Indian Flavors with Alamelu” by MPTV. A new feature of the second season of my TV series was the contribution of a Registered Dietitian, Margaret Pfeiffer through her comments on the nutritional aspects of the foods I prepared in my shows. The recoding experience in the Summer and Fall of 2011 was hard work but rewarding and exciting!
- As in previous years, I continued to present well-received cooking events at the Annual Kohler Food and Wine Experience and the Dine and Wine Wisconsin event in Milwaukee
Now, looking ahead to 2012, I feel energized to promote my passion in healthful cooking to the public. Have a great, productive, healthy New Year!
