Alamelu’s newest book titled, “Chettinad Kitchen: Simplified Enticing Flavors” is scheduled to be released in November 2010. The book, published by Westland-TATA publishing company, Delhi, India. It presents delightful, easy-to-prepare recipes from the great cuisine of the famous Chettinad region of South India.
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Alamelu will return to Kohler, WI for presentation at the 2010 Food and Wine Event in October 2010 www.kohlerathome.com
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Alamelu is also a featured chef at the Wine and Dine Wisconsin at Frontier Airlines Center October 2 & 3rd, 2010 www.wineanddinewisconsin.com
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See actual article by
clicking image above. |
Top Five Things to Experience at
Wine & Dine Wisconsin:
Chef Chris Hatleli’s Top Pick:
Author and Chef Alamelu Vairavan Chef Chris Hatleli, Executive Chef at Milwaukee Art Musem
“I am all about Alamelu’s interpretation of Indian cuisine & I feel that her style of cuisine is exactly what this country needs right now. She cooks super tasty & super healthy food and all the ingredients she uses are easy on the wallet!” |
See actual article by
clicking image above. |
Top Five Things to Experience at
Wine & Dine Wisconsin:
Chef Nick Burki’s 2nd Top Pick:
Author and Chef Alamelu Vairavan
Chef Nick Burki is Chef De Cuisine at Cafe Calatrava
“Have worked with Alamelu before and love her passion for cooking tasty, healthy, Indian cuisine.”
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– Online Blog -
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Alamelu’s blog featured at - www.whitefishbaynow.com. In this blog, Alamelu periodically gives her take on healthy eating, cooking and related matter.
For more information on Tumeric and its many health benefits, click on this link: Turmeric the asian spice may prevent diabetes (ABC news video).
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– Interview with an Australian writer –
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Sandy Naidu of magicchefhat.com interviewed Alamelu about her South Indian Cooking Secrets.
Read the complete on-line interview with an Australian writer: Click Here.
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– Newspaper –
January 8, 2007
USA TODAY |
USA Today
Discover the benefits of cooking with South Indian Spices, such as Curry, Turmeric, Fennel Seeds, Black Pepper, Cumin, Mustard Seeds and Chili Powder. This article was written by Kathleen Fackelmann of USA TODAY, with emphasis on health and flavor, with interviews that include Alamelu, her student Darci, and several national experts on health benefits of spices.
Click below to go to the story on-line or to view it in PDF format.
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On-Line at USA TODAY |
Open PDF File |
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– Newspaper –
April 19, 2007
Milwaukee
Journal/Sentinel |
Milwaukee Journal/Sentinel
“Cooking Up An Interest In Healthy Eating Habits” by Anne Schamberg, Journal/Sentinel. This article talks about how Alamelu connects time in the kitchen with relaxation and healthy eating.
Click below to go to the story on-line or to view it in PDF format.
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On-Line at JSOnline |
Open PDF File |
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– The James Beard Foundation,
New York - |
Alamelu is invited to The James Beard Foundation, New York on Sunday April 26th, 2009. Enticing Indian Flavors Workshop featuring recipes found in her new book, Healthy South Indian Cooking will be featured on Sunday April 26th, 2009. The program will start at 11 AM and conclude at 2:00PM
For details visit www.jamesbeard.org
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